There isn’t a more popular and agreeable wine union than the one formed from Cabernet Sauvignon and Merlot wines. The beginnings of Cabernet and Merlot grapes planting, dates back to1600-1700’s. It first started in the French region Bordeaux and soon spread all over the world. Both Cabernet Merlot wines have long history of being the best red wine varieties, and are widely popular among the wine-consuming population.
Although Cabernet and Merlot are two different grape varieties, both come from one wine variety – Cabernet Franc. This is probably the reason why these two different wine varieties share many common characteristics. And probably the reason why they are often blended. The combination of Cabernet and Merlot grapes dates back to the mid 1800’s. According to many wine producing experts, the perfect blend of these two grapes comes in proportion of: 70% Cabernet and 30% Merlot.
Although at first Cabernet Merlot wines blend was popular in France only, this winning blend is now produced in Australia, USA, South Africa, Italy and Chile. An interesting fact is that, the taste of Cabernet Merlot wines can differ depending on the region of production. This means that the Cabernet and Merlot grapes produced in cool climate regions and the ones produced in hot climate regions differ in terms of acidity, fruit flavours and alcohol content.
The combination of Cabernet and Merlot grapes proved to be the perfect blend thanks to the blend of textures, aromas and flavors and have justified earned reputation for being the most elegant and sophisticated wines. The aroma of these wines is comprised of rich red berry flavours, which make perfect blend with herbal notes and hints of cinnamon. Also, the blend features deep black color which is complemented with a shade of soft chocolate and nuances of dark plum and violets. The flavour of this wine union is definitely worth a try. And even more than that. The elegant and intense red wine blend will satisfy all your senses.
When it comes to wine and food pairing, Cabernet Merlot wines and strong cheeses is the winning combination. But being a versatile blend it is, Cabernet Merlot wines also perfectly complement different meat dishes (beef, lamb and white poultry meat, especially duck). For vegetarians, this wine blend is perfect when combined with sauteed shiitake mushrooms and pairs well with chocolate.
